Dolma can hardly compete with any other food, and is important at every table in the Middle East. It is particularly renowned in Iraq, but is also a typical dish in many other Middle Eastern countries such as Palestine, Lebanon and Syria.
When I was in Iraq I was working as a psychologist in a courthouse with a judge. After this, I worked as a marriage counsellor and social worker. I really enjoyed my job because I was able to talk to people, listen to their problems and use my skills to help them. I also worked as a legal secretary for six months and in customer service. Up until now everything was fine in my life.