This beautiful, fluffy bread is a common feature of the Afghan cuisine. We typically eat this for breakfast in Afghanistan. It is delicious, can be eaten with anything and is easy to make. Here’s how!
“I am Sara from Afghanistan. I left my country because of the war in 2016. It was very difficult to leave all my memories of the place I was born and everything from my childhood.”
“My full-time project is teaching Farsi. But I also had some other tasks like going to schools to inform them about the situation of refugees, and other times prepare food for intercultural events hosted by OCC.”